Popcorn shrimp in lemon sauce and chile

Ingredients (4 servings)

1 cup bread crumbs

1 teaspoon cayenne pepper

500 grams of shrimp, peeled and tail

2 eggs, beaten

½ cup olive oil

For the sauce:

1/2 cup low fat plain yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

½ tablespoon chile powder piquín

The pulp of 1 lemon

preparation

1. In a large bowl, mix bread crumbs with pepper.

2. Spend each shrimp by the beaten egg and thenbread crumbs mixture. Breaded well.

3. In a large skillet, place olive oil and heat over low heat. Fry shrimp in oil until golden on both sides.Place on a plate with a napkin to remove excessoil.

4. To prepare sauce, combine all the ingredients tocreate a homogeneous mixture. Serve shrimp with sauce on the side or top with this.